Crust:
1 cup pecans; finely chopped
1/2 cup butter; meltded
1 cup flour (maybe a little less than that would work best...)
Combine ingredients and press into 9x13 pan. Bake at 375 for 20 minutes or until golden brown. Let cool.
First Layer:
1 package cream cheese, softened
1 package cool whip (if you use real whipped cream it will change the consitancy and may not work out...at least that's what my Mom told me!)
3/4 cup sugar
Mix together until well mixed. Spread on cooled crust.
Second Layer:
1 package instant pudding, chocolate flavored.
Make according to package instructions. Spread over cream cheese layer.
Top with whipped cream and chocolate shavings.
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