Jami's Greek Chicken

JAMI’S GRILLED GREEK CHICKEN KABOBS

½ cup Greek Vinaigrette Dressing

2 Tbsp Mayonnaise

1 ½ lb boneless skinless chicken breasts, cut into 1-inch pieces

Combine dressing and mayo; pour into large Ziploc baggie. Add chicken. Turn bag over several times to evenly coat chicken with the dressing mixture. Refrigerate at least 20min or up to 2 hours.

Remove chicken from marinade; discard bag and marinade. Cook over medium heat until fully cooked.

**Great with rice topped with Lemon and Herb (not Lemon Pepper) seasoning and pitas, or naan. Butter top of pitas or naan sprinkle warm in skillet on both sides until lightly browned. Sprinkle buttered side with Lemon and Herb.