Bonnie’s Steak-on-a-Stick

1 ½ lbs London broil or flank steak

1/2 cup soy sauce

1/4 cup vegetable oil

1/4 cup water

2 Tbs. molasses

2 tsp. dry mustard (ground)

1 tsp. powdered ginger

1/2 tsp. garlic powder

1. Cut the steak on the diagonal in 1/4 inch slices and place them in a resealable bag.  Mix the remaining ingredients in a bowl, then pour into the bag.  Seal the bag with no air pockets, shake, and marinate in the refrigerator for at least 4 hours, or freeze until ready to use.

2. When you're ready to cook, skewer the meat ribbon style with 3 to 4 pieces on a skewer. If using wooden skewers, soak in water for 1/2 hours prior to cooking.  Broil or grill the meat, about 3 minutes on each side. Makes 10-16 skewers.