Boneless, skinless chicken breasts (6-8)
or chicken tenders (2.5-3 lb)
¼ c. butter or margarine
½ c. honey
¼ c. prepared mustard
1 tsp. curry powder
1 tsp. salt
Place chicken in greased casserole dish. Melt butter in a pot on stove. Add other ingredients to pot and mix well, warm only, no need to boil. Pour mixture over chicken. Place in oven, bake uncovered at 375 degrees for 25 minutes, or until chicken juices run clear. Garnish with sautéed mushrooms (in butter, with salt and pepper) if desired.
¼ c. butter or margarine
½ c. honey
¼ c. prepared mustard
1 tsp. curry powder
1 tsp. salt
Place chicken in greased casserole dish. Melt butter in a pot on stove. Add other ingredients to pot and mix well, warm only, no need to boil. Pour mixture over chicken. Place in oven, bake uncovered at 375 degrees for 25 minutes, or until chicken juices run clear. Garnish with sautéed mushrooms (in butter, with salt and pepper) if desired.
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