21 Frozen Rhodes Rolls
1 stick melted butter
1 small package cook and serve vanilla pudding
1/2 c brown sugar
1/2 c crushed pecans (optional)
Put rolls in greased bundt pan. Pour melted butter on the top. Mix dry ingredients, and sprinkle evenly over rolls. Cover and let rise until rolls nearly reach the top of the pan. Bake at 350 for 30 minutes. Cover with foil after first 10 minutes of baking to prevent overbrowning on the top. After it is finished baking, invert pan onto a plate. Enjoy!
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