1 small can Snap-e-Tom (or Spicy V8)
1 lb Velveeta, cubed
3-4 oz Philadelphia cream cheese (do not use generic - it won't melt!)
diced jalapeno peppers to taste
Pour Snap-e-Tom into fondue pot. Add Velveeta and melt on very low setting. Once Velveeta is fully melted, add cream cheese and stir until melted. Add peppers. Serve with tortilla chips.
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