Jami's Spinach Mango Salad

1 bag spinach
2 mangos
Panera Poppyseed salad dressing, use as much as you think looks good.  (I found the dressing in the produce section at Target right by the bagged salads)
Cinnamon Almonds
1 cup white sugar
½ tsp. salt
2 tsp. cinnamon
1 egg white
1 tsp. vanilla
4 cups almonds
Preheat oven to 250. Cover a 13×17” baking sheet with parchment paper, or grease well. In small bowl combine sugar, salt and cinnamon. Set aside. In a large bowl slightly beat the egg white. Add vanilla and beat until very frothy, but not stiff. Add the almonds and stir until well coated. Add the cinnamon sugar mixture and toss until evenly coated. Spread evenly on the prepared pan. Bake for one hour, stirring half way through. Allow to cool, then store in an airtight container.


I used sliced almonds and stirred every 10 minutes. It took 30-45 minutes.