Erika's Cranberry Salsa

Cranberry Salsa

12 oz pkg fresh cranberries (or thawed cranberries)

3/4 c sugar

1 jalapeno, chopped w/o seeds

2 green onions

3 Tbs chopped fresh cilantro (approx 1/2 c packed leaves)

1/4 tsp cumin

Coarsely shop in food processor. Server over cram cheese with chips or crackers. Makes enough to cover about 1 1/2 blocks of cream cheese.