Thursday, November 17, 2011

Marsha's Famous Corn Dip (by Jen)


Corn Dip

2 cans Mexicorn, drained
2 4.5 oz cans chopped chillies, drained
2 c grated monterey jack cheese
3.4 c parmesan cheese
1 c mayo

Mix together and bake 25-30 min at 350. Serve with fritos. Enjoy!

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