Kari's Veggie Pizza

Veggie Pizza

2 8oz pkg crescent rolls

1 c sour cream

1 8oz pkg cream cheese, softened

1 tsp dried dill weed

1/4 tsp garlic salt

1 10oz pkg ranch dressing mix

1.5-2 c chopped veggies

Preheat oven to 350. Spay a jelly roll pan with non-stick cooking spray. Pat crescent roll dough into the pan. Let stand 5 min. Pierce with fork. Bake for 10-12 min. Let cool.

In bowl, combine sour cream, cream cheese, dill, garlic, and ranch dressing. Spread mixture on cooled crescent dough. Arrange veggies on top of cream cheese mixture. Cover and let chill, cut into squares and serve.