Bonnie's Taco-Roni

Ingredients:

2 cans (15oz each) Chef Boyardee Beefaroni
1 can (14.5oz) diced tomatoes, drained
1 can (15oz) black beans, drained and rinsed
1 cup frozen corn
1 tsp ground cumin
1/4 cup shredded Mexican cheese blend
1/2 cup broken tortilla chips
1 cup shredded Italian cheese blend

Directions:

1. Place Beefaroni, drained tomatoes, beans, corn and cumin in large saucepan; stir to combine.
2. Bring to a boil over medium-high heat. Reduce heat, cover and simmer 15 minutes. Sprinkle with cheese and broken tortilla chips just before serving.