Katherine's French Quarter Cheese Spread

1 pkg (8oz) cream cheese, softened
1 TB grated onion
1 garlic clove, minced
1/4 cup butter
1/4 cup brown sugar
1 tsp worcestershire sauce
1/2 tsp prepared mustard
1 cup pecans, finely chopped and toasted
Assorted crackers

In a small bowl, combine cheese, onion, and garlic. Transfer to a serving plate and shape into a 6 inch disk. Set aside.
In a small saucepan, combine butter, brown sugar, worcestershire sauce, and mustard. Cook and stir over medium heat for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in pecans. Cool slightly. Spoon over cheese mixture. Serve with crackers.