Brooke’s Crustless Spinach Quiche (“Cheesy Eggs”)

INGREDIENTS

8 oz. cream cheese

1 cup milk

4 eggs or 1 cup egg substitute

1 cup cheese (Parmesan, cheddar, or Swiss), shredded

1 pkg. frozen chopped spinach, cooked and drained

1 cup chopped ham

 DIRECTIONS 

 1. Combine cream cheese and milk in a saucepan and cook over medium heat until cream cheese is melted. Remove from heat.

 2. Add eggs, cheese, spinach and ham to cream cheese mixture.

 3. Bake in a greased pie plate at 350 degrees for 40 minutes or until set.

Other Ingredients that I add if I have on hand: chopped tomatoes, mushrooms, green peppers