Sai’s Fried Rice

Ingredients

5 tbls cooking oil

3 cloves garlic, finely chopped

1 onion, diced

1 chicken breast (sliced)

5 cup cooking rice

1 cup frozen mixing vegetable

5 eggs

2 tbl soy source

salt and peper

Directions

Heat a large heavy-bottomed nonstick skillet over high heat. When hot add 1 tablespoon of the oil. Add the chicken and cook stirring occasionally until lightly browned. Add the onions to the pan, season with salt and pepper, and cook for 1 to 2 minutes until onion is fragrant, Add the garlic about 30 seconds. Add the frozen vegetables. Cook until just defrosted but still crisp. Transfer contents of the skillet to a large bowl.

Return the pan to the heat and add 2 more tablespoons of oil. Add the eggs and season with salt and pepper. Stir the eggs constantly and cook until almost set but still moist, then transfer egg to the bowl.

Return the pan to the heat and add the remaining oil. Add the rice to the pan and use a spoon to break up any clumps. Season with salt and pepper and stir-fry the rice to coat evenly with oil. Stir all the ingredients together with the rice, taste and adjust the seasoning with salt and pepper, if necessary. Serve.