Jen’s Barcelona Chicken

What you need

 Garlic salt

Pepper

Olive oil

1 lb. boneless skinless chicken breast cut into bite sized pieces

I can Italian style diced tomatoes

3-4 cubes chicken and tomato flavored bullion cubes

half of a box of pasta, whatever kind you like best

half a bag of baby spinach (optional)

Make it

 Season the chicken with the salt and pepper, and then brown it in a skillet (that has a lid) with the olive oil. When it is browned (it doesn’t have to be cooked completely), add the can of tomatoes, reserving the can to add water to the pan later. Add the bullion cubes and add 2 -3 cans of water to fill the skillet. Bring this to a boil and then add the pasta, just laying it over the top. Turn the heat down so that it is just simmering, cover it with the lid and then cook for 20 minutes. When it is done, you may mix in the spinach if you want to add it. Delicioso!