Jami’s Chicken A La King

1/2 pound fresh mushrooms                                        1/2 cup margarine

1/2 cup flour                                                              1 teaspoon salt

1/4 teaspoon pepper                                                    2 cups milk

1 3/4 cups chicken broth                                               2 cups cubed cooked chicken or turkey

Lemon and Herb Seasoning to taste

In pan sauté mushrooms in butter until tender.  Blend in flour, salt, pepper, and lemon and herb seasoning.  Cook over low heat, stirring until mixture is bubbly.  Remove from the heat. Stir in milk and broth.  Heat to boiling, stirring constantly.  Stir in chicken. (great with rice, noodles, or in chicken pot pie)