Christa’s Chili

2-15oz cans Hormel chili (1 can with beans, 1 without beans)

1-32oz can Hormel tamales cut up

1 can of corn

1 can chopped olives

1 can petite diced tomato's

Heat on low in crock pot for 2 hours.  Serve with grated cheese, sour cream, torilla chips, and any other toppings.